Biscoff Rice Krispie Treats (Print Version)

Creamy Biscoff, gooey marshmallows and crispy cereal pressed into sweet squares for an easy, indulgent snack.

# What You Need:

01 - 3 tablespoons unsalted butter

02 - 1 cup Biscoff spread

03 - 6 cups Rice Krispies cereal

04 - 4 cups mini marshmallows

05 - 1/4 cup Biscoff spread, melted

06 - 1/3 cup crushed Biscoff cookies

01 - Line a 9x9-inch square baking pan with parchment paper and lightly grease with nonstick spray or butter.

02 - Melt unsalted butter in a large saucepan over low heat. Stir in Biscoff spread until smooth and fully combined.

03 - Add mini marshmallows to the saucepan and cook, stirring constantly, until completely melted and mixture is smooth.

04 - Remove saucepan from heat. Add Rice Krispies cereal and fold gently using a rubber spatula until evenly coated.

05 - Using a greased spatula or wax paper, press mixture evenly into the prepared pan without compacting too tightly.

06 - Drizzle melted Biscoff spread over the surface and sprinkle crushed Biscoff cookies for added crunch, if desired.

07 - Allow to cool at room temperature for about 45 minutes or until firm and set.

08 - Cut into 16 equal squares and serve as a sweet treat.

01 -

Melting Biscoff with marshmallows unlocks a depth of caramel flavor your usual Rice Krispie treats never reach.
That first bite—crunchy, gooey, and a hint of spice—guaranteed these would become my go-to for easy dessert wins.

02 -

Once, I tried speeding the cooling in the fridge only to get treats that were oddly hard to bite—let them set at room temperature for the best texture.
Swapping in peanut butter for Biscoff sounded brilliant in theory, but it completely changed the flavor profile—sometimes classic is best.

03 -

Resist the urge to pack the mixture down; it keeps that perfect chew when pressed lightly.
Whisk the melted butter and Biscoff until silky—any lumps make the treats patchy.