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Moist banana and zucchini loaf with cinnamon, optional nuts or chocolate chips; great for breakfast or snacks.
Juicy peaches, watermelon, tangy feta and herbs tossed in a lime-honey dressing for a bright summer salad.
Soft focaccia crust piled with mozzarella, pepperoni, peppers, olives and mushrooms for a hearty, shareable main.
Oven-baked crab cake-filled shrimp topped with zesty cowboy butter for a show-stopping starter or main.
Creamy cheese balls rolled in chopped pistachios for a quick, elegant appetizer—serve with crostini or fresh vegetables.
Juicy beef, melty cheddar and crisp veggies rolled in a warm tortilla for a quick handheld meal.
Tender cabbage braised with onions, carrots, caraway and smoked paprika; brightened by apple cider vinegar.
Tender beef and melty cheeses with a hint of sweetness tucked into crisp flour tortillas—ready in 40 minutes.
Seared ribeye, sautéed peppers and provolone on garlic-toasted baguette for a hearty, shareable bake.
Creamy egg salad with celery, red onion, Dijon and lemon—quick, chilled, ideal for sandwiches.
Tender chicken meatballs, crisped outside and juicy inside, seasoned with garlic, parsley, and paprika.
Savory humous scones with creamy hummus and flaky butter - ready in 35 minutes for brunch or snack.
