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Roasted chicken and zucchini with peppers, tomatoes, olives and feta, brightened by lemon and oregano.
Sweet strawberries blended with chilled coconut milk and lime for a creamy, fruity cooler garnished with mint.
Moist banana loaf with diced strawberries and optional nuts; best served warm with butter or honey.
Fresh strawberries cooked with sugar, lemon and cornstarch into a glossy filling for cakes, cupcakes and pastries.
Soy, balsamic, garlic and lemon combine to tenderize and brighten steaks; quick prep, long marination for depth.
Savory baked chicken balls with sage, caramelized onion and thyme; gluten-free breadcrumb option.
Pâte sablée croustillante, crème pâtissière onctueuse et fraises fraîches nappées.
Buttery oat crust, vibrant strawberry filling and a golden crumble - portable bars for sharing or snacking.
Light, fluffy waffles studded with fresh strawberries; ready in 30 minutes for an easy breakfast or brunch.
Sourdough with brie, cheddar, blackberries and honey-balsamic glaze, melty and ready in 20 minutes.
Crispy cocoa crust, silky dark ganache, and fresh strawberries for an elegant chilled dessert.
Soft, chewy chocolate-chip cookies brightened with crushed peppermint and a cool mint aroma, ready in 25 minutes.
