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Savory baked chicken balls with sage, caramelized onion and thyme; gluten-free breadcrumb option.
Pâte sablée croustillante, crème pâtissière onctueuse et fraises fraîches nappées.
Buttery oat crust, vibrant strawberry filling and a golden crumble - portable bars for sharing or snacking.
Light, fluffy waffles studded with fresh strawberries; ready in 30 minutes for an easy breakfast or brunch.
Sourdough with brie, cheddar, blackberries and honey-balsamic glaze, melty and ready in 20 minutes.
Crispy cocoa crust, silky dark ganache, and fresh strawberries for an elegant chilled dessert.
Soft, chewy chocolate-chip cookies brightened with crushed peppermint and a cool mint aroma, ready in 25 minutes.
Moist chocolate and peppermint muffins studded with chocolate chips and crushed candies—cozy, festive bites.
Cheesy Tex-Mex bake with beef, chips, and melty cheese.
Soft, moist banana donuts baked in 30 minutes, finished with an optional vanilla glaze for breakfast or dessert.
Lime-marinated grilled chicken topped with avocado, cherry tomatoes and cilantro for a fresh Tex-Mex weeknight meal.
Tender, buttermilk-soaked chicken with a crisp, spiced coating—perfect for snacking or serving with dipping sauces.
