Side Studies

Crisp cucumbers and peppery radishes in a tangy yogurt dill dressing. A quick, refreshing side dish.

Zesty orange and vinegar dressing with honey, Dijon, and olive oil—brightens salads, vegetables, and seafood.

Quick tangy vinaigrette of olive oil, red wine vinegar, Dijon, and garlic—ready in five minutes.

Rustic golden loaf with crisp crust and tender cheesy crumb. No kneading required—ideal for sandwiches, toasting, or soup.

Tangy Parmesan vinaigrette with olive oil, lemon, Dijon and garlic—bright, creamy finish for salads and roasted vegetables.

Tangy Dijon mustard whisked with vinegar and olive oil for a silky emulsified dressing.

Tangy honey-mustard dressing with olive oil, Dijon, vinegar and garlic, perfect for salads, roasted veg or marinades.

Tender cabbage braised with onions, carrots, caraway and smoked paprika; brightened by apple cider vinegar.

Charred zucchini rounds topped with melted Parmesan and a bright mix of basil, parsley, and chives.