Side Studies

A vibrant Louisiana classic, this Maque Choux features sweet corn, bell peppers, and Cajun spices, bursting with Southern charm.

Tender carrot sticks roasted with thyme, rosemary, and garlic for a simple, flavorful side.

Golden wedges tossed with zesty lemon, garlic, and Mediterranean herbs for a crispy, aromatic side dish.

Crispy vegetables with sweet-spicy glaze. Easy preparation, vegetarian and gluten-free option available.

Oven-baked fries tossed in Cajun spices, served with a creamy, tangy, and spicy mayo dip.

Crispy potatoes and tender green beans flavored with garlic and fresh herbs make an easy side.

Golden, crisp fries air-fried to perfection with olive oil and sea salt for a tasty snack or side.

Oven-baked Cajun-spiced fries served alongside a creamy, tangy, and spicy mayo dip for extra flavor.

Oven-baked fries tossed in Cajun spices, served with a creamy and spicy mayo dip for a flavorful kick.