Side Studies

Roasted Brussels sprouts tossed in creamy Mexican-inspired sauce with corn, cotija cheese, and lime. Perfect for vegetarians and gluten-free diets.

Golden exterior, fluffy interior potatoes ready in just over an hour

Roasted cauliflower tossed in smoky, creamy elote sauce topped with cotija, cilantro, and lime.

Vibrant pasta salad with sweet corn, creamy lime dressing, and smoky spices inspired by Mexican street corn.

Tender roasted cabbage with crispy edges, seasoned with garlic and paprika.

Vibrant salad with black beans, fresh vegetables, and zesty lime dressing. Ready in 20 minutes.

Crisp cucumbers and carrots in tangy sesame dressing for a refreshing, crunchy side ready in 15 minutes.

Tender waxy potatoes with crisp vegetables, Kalamata olives, and feta in a bright lemon-oregano dressing.

Tender zucchini and corn simmered with tomatoes, peppers, and onions, topped with melted cheese and fresh cilantro.