Lunch Logic

Fresh Mediterranean veggies, tangy feta, and zesty yogurt sauce wrapped in whole wheat tortillas.

Tender kale tossed with toasted pecans, cranberries, and goat cheese in a tangy maple vinaigrette.

Silky asparagus soup enriched with cream and lemon for a fresh, bright flavor.

Fluffy couscous mixed with fresh veggies, feta, olives, and a zesty lemon-olive oil dressing.

Bright quinoa blend with tomatoes, cucumbers, olives, feta, and lemon-oregano dressing.

A fresh winter salad blending kale, apples, sharp cheddar, and toasted nuts with a simple dressing.

Velvety asparagus blended with lemon for a fresh, light springtime dish.