Lunch Logic

Velvety asparagus blended with lemon for a fresh, light springtime dish.

A fresh winter salad blending kale, apples, sharp cheddar, and toasted nuts with a simple dressing.

Bright quinoa blend with tomatoes, cucumbers, olives, feta, and lemon-oregano dressing.

Tender kale tossed with toasted pecans, cranberries, and goat cheese in a tangy maple vinaigrette.

Fluffy couscous mixed with fresh veggies, feta, olives, and a zesty lemon-olive oil dressing.

Silky asparagus soup enriched with cream and lemon for a fresh, bright flavor.

Fresh Mediterranean veggies, tangy feta, and zesty yogurt sauce wrapped in whole wheat tortillas.

A refreshing blend of roasted beets, citrus segments, and arugula tossed in a zesty dressing.

A velvety, comforting soup made with tender leeks and potatoes, blended to perfection for a silky texture.