Buffalo Pickle Dip For Game Day (Print Version)

Creamy buffalo and tangy pickles combine in this quick 10-minute dip, ideal for parties and game day gatherings.

# What You Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles, extra chives

01 - Beat cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and uniform in texture.

02 - Stir in buffalo wing sauce and pickle juice until thoroughly combined with the creamy base.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer dip to a serving bowl and garnish with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days.

01 -

The pickle brine actually enhances the buffalo heat instead of fighting it, creating this addictive flavor that keeps people coming back for just one more chip
It takes literally ten minutes to throw together, which means you are not stuck in the kitchen while everyone else is having fun
The combination of cool and spicy means it works for guests who usually shy away from buffalo anything

02 -

Making this a day ahead actually improves the flavor because all those ingredients get to know each other in the fridge
The texture firms up slightly after chilling, so if you want it more scoopable, let it sit on the counter for twenty minutes before serving

03 -

Room temperature ingredients combine so much more easily, and this is one recipe where that actually matters
Taste before you serve — some buffalo sauces are saltier than others, and you might need to adjust accordingly