Cajun Spiced Fries Spicy Mayo (Print Version)

Oven-baked Cajun-spiced fries served alongside a creamy, tangy, and spicy mayo dip for extra flavor.

# What You Need:

→ Potatoes

01 - 4 large russet potatoes
02 - 2 tablespoons olive oil

→ Cajun Spice Mix

03 - 1 teaspoon paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1/2 teaspoon dried oregano
07 - 1/2 teaspoon dried thyme
08 - 1/2 teaspoon cayenne pepper
09 - 1/2 teaspoon ground black pepper
10 - 1 teaspoon salt

→ Spicy Mayo

11 - 1/2 cup mayonnaise
12 - 1 tablespoon hot sauce
13 - 1 teaspoon lemon juice
14 - 1/2 teaspoon smoked paprika
15 - Pinch of salt

# Directions:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - Wash and peel the potatoes. Cut into 1/4-inch thick fries.
03 - Place the fries in a large bowl of cold water. Soak for 15 minutes, then drain and pat dry with a clean towel.
04 - In a small bowl, mix together paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt.
05 - Toss the fries with olive oil in a large bowl. Sprinkle the spice mix over the fries and toss until evenly coated.
06 - Spread the fries in a single layer on the prepared baking sheet.
07 - Bake for 20 minutes, then flip the fries and bake for another 12-15 minutes until golden and crispy.
08 - While the fries are baking, whisk together mayonnaise, hot sauce, lemon juice, smoked paprika, and a pinch of salt in a small bowl.
09 - Serve the hot Cajun fries with spicy mayo on the side.

# Expert Tips:

01 -
  • The spice coating creates this incredible crust that delivers serious crunch with every single bite
  • That spicy mayo is the kind of dipping sauce you will want to put on absolutely everything
  • They come together with minimal effort but taste like they came from a restaurant kitchen
02 -
  • Drying the potatoes thoroughly after soaking is the secret to actually crispy fries instead of soggy ones
  • Do not overcrowd the baking sheet or the fries will steam instead of roast and you will lose the crunch
  • The spice mix might seem like a lot but you want every fry well coated for that authentic Cajun flavor
03 -
  • Soaking the potatoes might feel like an extra step but it is what prevents them from sticking together and ensures even cooking
  • Let the fries cool for just 2 to 3 minutes after baking to develop maximum crunch before serving

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