Chocolate Brunch Waffle Fruit (Print Version)

Fluffy cocoa waffles crowned with mixed berries, banana, and cream

# What You Need:

→ Waffle Batter

01 - 1 1/2 cups all-purpose flour
02 - 1/3 cup unsweetened cocoa powder
03 - 1/3 cup granulated sugar
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon baking soda
06 - 1/4 teaspoon salt
07 - 2 large eggs
08 - 1 1/4 cups whole milk
09 - 1/3 cup unsalted butter, melted
10 - 1 teaspoon vanilla extract

→ Toppings

11 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
12 - 1 banana, sliced
13 - 1/4 cup chopped toasted hazelnuts or walnuts
14 - 1/2 cup whipped cream
15 - 2 tablespoons chocolate syrup
16 - Powdered sugar for dusting

# Directions:

01 - Preheat waffle iron according to manufacturer's instructions.
02 - In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until well incorporated.
03 - In a separate bowl, beat eggs then whisk in milk, melted butter, and vanilla extract until smooth.
04 - Pour wet ingredients into dry ingredients and stir until just combined. Avoid overmixing to prevent tough waffles.
05 - Lightly grease waffle iron. Pour 1/2 to 3/4 cup batter per waffle depending on iron size. Cook until crisp and cooked through, approximately 4 to 6 minutes.
06 - Transfer waffles to serving plates. Top with mixed berries, banana slices, toasted nuts if desired, whipped cream, chocolate syrup drizzle, and powdered sugar dusting. Serve immediately while warm.

# Expert Tips:

01 -
  • These waffles strike that perfect balance between indulgent dessert and proper breakfast
  • The fruit toppings cut through the rich chocolate so nothing feels too heavy
  • They look impressive but come together in about 20 minutes of actual work
02 -
  • Overmixing the batter will make your waffles tough, so stop as soon as the flour disappears
  • Letting the batter rest for 5 minutes before cooking improves the texture significantly
  • Keep finished waffles warm in a 200°F oven while you cook the rest of the batch
03 -
  • Use a cookie scoop to transfer batter to your waffle iron for less mess and more even portions
  • The waffles are done when steam stops rising from the iron, that's your visual cue for perfect crispiness

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