Crispy Apple Nachos With Tahini (Print Version)
Crisp apple slices topped with nuts, coconut, and a warm cinnamon tahini drizzle for a sweet healthy treat.
# What You Need:
→ Apples
01 - 3 large crisp apples (Honeycrisp or Fuji), cored and thinly sliced
→ Cinnamon Tahini Drizzle
02 - 3 tablespoons tahini
03 - 1 tablespoon maple syrup (or honey)
04 - 1/2 teaspoon ground cinnamon
05 - 1 to 2 tablespoons warm water, as needed to thin
→ Toppings
06 - 1/4 cup unsweetened shredded coconut
07 - 1/4 cup roasted chopped nuts (almonds, pecans, or walnuts)
08 - 2 tablespoons mini chocolate chips (dairy-free if desired)
09 - 2 tablespoons dried cranberries or raisins
10 - Pinch of flaky sea salt (optional)
# Directions:
01 - Core the apples and cut them into thin, even slices. Arrange the slices in an overlapping layer across a large serving platter.
02 - In a small mixing bowl, whisk together the tahini, maple syrup, and ground cinnamon until combined. Add warm water one tablespoon at a time, whisking continuously, until the mixture reaches a smooth, pourable consistency.
03 - Spoon or drizzle the cinnamon tahini sauce evenly over the arranged apple slices, covering as much surface area as possible.
04 - Scatter the shredded coconut, roasted chopped nuts, mini chocolate chips, and dried cranberries over the apples. Finish with a light pinch of flaky sea salt if desired.
05 - Present and serve right away for the best crunch and freshest appearance. The apples will begin to brown if left out for too long.
# Expert Tips:
01 -
- It satisfies every snack craving without leaving you sluggish or reaching for something heavier an hour later.
- The contrast of temperatures and textures, cool crisp fruit against rich velvety drizzle, makes each bite feel like a small celebration.
02 -
- Apples begin oxidizing quickly once cut, so have your drizzle and toppings ready before you start slicing so you can assemble fast.
- If the tahini is cold from the fridge it will seize when you add water, so use room temperature tahini or gently warm it first.
03 -
- Toast the nuts in a dry skillet for three minutes before sprinkling them on, the warmth and depth are worth the extra step.
- If you want the chocolate chips to soften slightly, let them sit on the apples for two minutes after the drizzle goes on while everything is still at room temperature.