01 - Combine cottage cheese and softened cream cheese in a medium bowl. Mix thoroughly until mostly smooth, leaving a few curds for texture variation.
02 - Fold in chopped chives and diced red onion. Mix until ingredients are evenly distributed throughout the cheese base.
03 - Using slightly wet hands or a small cookie scoop, portion the mixture into 16 uniform bite-sized balls.
04 - Spread everything bagel seasoning on a plate. Roll each ball gently in the seasoning to coat completely. Optionally, roll some bites in additional sesame or poppy seeds for variety.
05 - Arrange finished bites on a serving platter. Refrigerate for at least 15 minutes before serving to achieve optimal texture.