Frozen Tajín Grapes (Print Version)

Juicy grapes tossed with lime and Tajín, frozen for a refreshing spicy-sour snack perfect for hot days.

# What You Need:

01 - 3 cups seedless green grapes, washed and thoroughly dried

02 - 1 tablespoon Tajín seasoning

03 - 1 tablespoon fresh lime juice

04 - 1 tablespoon agave syrup or honey (optional)

01 - Remove grapes from stems, rinse under cold water, and pat completely dry with paper towels to ensure coating adheres properly.

02 - Place dried grapes in a large mixing bowl. Drizzle with fresh lime juice and optional agave syrup or honey. Toss gently until evenly coated.

03 - Sprinkle Tajín seasoning over the grapes, tossing continuously until all grapes are evenly covered with the spicy-sour mixture.

04 - Spread coated grapes in a single layer on a parchment-lined baking sheet, ensuring none are touching for even freezing.

05 - Transfer baking sheet to freezer and freeze for at least 2 hours, or until grapes are completely frozen solid.

06 - Serve frozen directly from the freezer for optimal texture. Store any leftovers in an airtight container for up to 2 weeks.

01 -

Theyre like little sorbet bites that take five minutes to prep and satisfy every craving—sweet, sour, salty, and spicy all at once
The frozen texture transforms ordinary grapes into something extraordinary, and theyre practically guilt-free

02 -

Don't skip the parchment paper or your grapes will freeze onto the baking sheet and you'll need a chisel to get them off
Red grapes work beautifully too and make the dish look stunning with their deep jewel tones

03 -

Buy grapes on sale and freeze multiple batches at once—they're like having a secret weapon in your freezer
The lime juice helps the Tajín adhere, so don't skip that step even if you're skipping the sweetener