Garlic Herb Roasted Potatoes (Print Version)
Crispy potatoes and tender green beans flavored with garlic and fresh herbs make an easy side.
# What You Need:
→ Vegetables
01 - 1.5 lbs baby potatoes, halved
02 - 8 oz fresh green beans, trimmed
→ Aromatics & Herbs
03 - 3 cloves garlic, minced
04 - 2 tbsp fresh parsley, chopped
05 - 1 tbsp fresh rosemary, chopped
06 - 1 tbsp fresh thyme, chopped
→ Other
07 - 3 tbsp olive oil
08 - 1 tsp salt
09 - 0.5 tsp black pepper
# Directions:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine potatoes, olive oil, garlic, rosemary, thyme, salt, and pepper. Toss until potatoes are well coated.
03 - Spread potatoes in a single layer on the prepared baking sheet. Roast for 20 minutes.
04 - Remove the baking sheet from the oven. Add green beans and toss gently with potatoes. Spread out evenly again.
05 - Continue roasting for 12–15 minutes, or until potatoes are golden and crisp and green beans are tender.
06 - Remove from oven. Sprinkle with chopped parsley and adjust seasoning if needed. Serve hot.
# Expert Tips:
01 -
- The potatoes develop this incredible crispy exterior while staying fluffy inside
- Green beans roast alongside them so everything finishes together on one pan
02 -
- Crowding the baking sheet will steam the vegetables instead of roasting them
- Potatoes need that initial 20 minutes alone to start crisping before adding green beans
03 -
- Cut your potatoes into uniform pieces so they all cook at the same rate
- Do not skip the parchment paper it prevents sticking and makes cleanup effortless