Guacamole with Fresh Pico (Print Version)
Creamy guacamole paired with zesty pico de gallo and lime for fresh, vibrant flavor in every bite.
# What You Need:
→ Guacamole Base
01 - 3 ripe avocados, halved and pitted
02 - 1 small garlic clove, minced
03 - 2 tablespoons finely chopped red onion
04 - 2 tablespoons chopped fresh cilantro
05 - 1 tablespoon fresh lime juice
06 - 1/2 teaspoon kosher salt
07 - 1/4 teaspoon ground black pepper
→ Pico de Gallo
08 - 1 medium tomato, seeded and finely diced
09 - 2 tablespoons finely chopped red onion
10 - 1 small jalapeño pepper, seeded and minced
11 - 2 tablespoons chopped fresh cilantro
12 - 1 tablespoon fresh lime juice
13 - 1/4 teaspoon kosher salt
# Directions:
01 - Scoop the flesh from 3 ripe avocados into a medium bowl. Mash with a fork until mostly smooth, leaving small chunks for texture.
02 - Add the minced garlic, red onion, cilantro, lime juice, salt, and black pepper to the mashed avocados. Gently fold together until evenly combined.
03 - In a separate medium bowl, combine the diced tomato, red onion, jalapeño, cilantro, lime juice, and salt. Stir thoroughly to incorporate all ingredients.
04 - Transfer the guacamole to a serving bowl and spread evenly. Spoon the pico de gallo over the top as a garnish.
05 - Serve immediately with tortilla chips, fresh vegetable crudités, or use as a topping for tacos, burritos, and nachos.
# Expert Tips:
01 -
- The creamy avocado base gets this incredible brightness from fresh lime that cuts right through
- Topping it with pico de gallo adds this crunch and freshness that makes every bite exciting
02 -
- Leaving the avocado pit in the guacamole doesn't actually prevent browning, that's a myth
- Pressing plastic wrap directly onto the surface is the only thing that really works for storage
03 -
- Make the pico de gallo first and let it sit while you prep everything else
- Taste as you go—some avocados need more salt, some limes are more acidic