Lemon Dijon Tangy Dressing (Print Version)
A bright harmonious blend of lemon and Dijon that enlivens salads and vegetables with tangy creaminess.
# What You Need:
→ Main Ingredients
01 - 1/4 cup freshly squeezed lemon juice (about 2 lemons)
02 - 2 teaspoons Dijon mustard
03 - 1 teaspoon honey or pure maple syrup (optional, for balance)
04 - 1 small garlic clove, finely minced or grated
05 - 1/2 teaspoon fine sea salt
06 - 1/4 teaspoon freshly ground black pepper
→ Oils
07 - 1/2 cup extra-virgin olive oil
# Directions:
01 - In a medium bowl or a jar with a lid, whisk together the lemon juice, Dijon mustard, honey (if using), garlic, salt, and pepper until well combined.
02 - Slowly drizzle in the olive oil while whisking continuously, or add the oil to the jar, seal, and shake vigorously, until the dressing is emulsified and creamy.
03 - Taste and adjust seasoning as needed. Add more honey for sweetness, extra lemon for tang, or more salt to taste.
04 - Use immediately, or store in the refrigerator for up to 1 week. Shake or stir well before using.
# Expert Tips:
01 -
- It comes together in under five minutes with ingredients you probably already have
- The homemade version tastes infinitely fresher than anything from a store
- You can customize it to match whatever youre eating that day
02 -
- The dressing will solidify in the refrigerator because of the olive oil
- Let it sit on the counter for 15 minutes before you need it
- Shake it vigorously because the ingredients will separate while cold
03 -
- Double the recipe because it goes faster than you expect
- Use a microplane to grate the garlic so it virtually disappears