Millionaire Peach Salad (Print Version)
Ripe peaches tossed in a creamy whipped layer, topped with toasted pecans and coconut for a refreshing summer dessert.
# What You Need:
→ Fruit & Base
01 - 4 ripe peaches, peeled, pitted, and sliced
02 - 1 can (15 oz) mandarin oranges, drained
03 - 1 can (20 oz) pineapple tidbits, drained
→ Cream Layer
04 - 1 package (8 oz) cream cheese, softened
05 - 1 container (8 oz) whipped topping (such as Cool Whip)
06 - 1/2 cup powdered sugar
→ Crunchy Layer
07 - 1/2 cup chopped pecans
08 - 1/4 cup sweetened shredded coconut
→ Garnish
09 - Fresh mint leaves (optional)
10 - Extra peach slices (optional)
# Directions:
01 - In a large mixing bowl, gently combine sliced peaches, mandarin oranges, and pineapple tidbits. Set aside.
02 - In a separate bowl, beat cream cheese and powdered sugar until smooth and fluffy. Fold in the whipped topping until fully incorporated.
03 - Gently fold the cream mixture into the fruit mixture, ensuring all fruit is evenly coated.
04 - In a dry skillet over medium heat, toast the chopped pecans and shredded coconut together for 2 to 3 minutes, stirring constantly until golden and fragrant. Let cool completely.
05 - Sprinkle the cooled toasted pecans and coconut evenly over the fruit and cream mixture, reserving a little for garnish if desired.
06 - Garnish with fresh mint leaves and extra peach slices if using.
07 - Cover and chill for at least 1 hour before serving to enhance flavor and texture.
# Expert Tips:
01 -
- Folding the sweet cream layer into the sun-ripened fruits feels like adding a touch of luxury that always surprises guests.
- This salad saves the day when you need a showstopper with minimal prep and maximum summer flair.
02 -
- I learned the hard way that hot pecans will wilt the cream—let them cool before sprinkling or you’ll lose that dreamy texture.
- One time I forgot to drain the canned fruits thoroughly and ended up with a watery salad, so take the time to really shake off the excess juice.
03 -
- Always use a gentle hand when folding cream into fruit—rough stirring can break up the fruit or deflate the topping.
- Toast your coconut and nuts in separate batches if you want total control over browning.