01 - Pour 1½ cups fruit juice into a medium saucepan.
02 - Sprinkle gelatin evenly over juice. Let stand for 5 minutes to bloom.
03 - Heat mixture on low, stirring constantly until gelatin completely dissolves. Do not boil.
04 - Remove from heat. Stir in remaining ½ cup cold juice and honey. Cool to lukewarm (below 100°F).
05 - Whisk in probiotic yogurt or powder once mixture has cooled.
06 - Pour into silicone molds or glass dish. Refrigerate at least 2 hours until fully set.
07 - Unmold or slice into cubes. Keep refrigerated until serving.