Roasted Lamb Chops Garlic (Print Version)

Tender lamb chops infused with garlic and herbs, roasted to juicy perfection for a flavorful meal.

# What You Need:

→ Meat

01 - 8 lamb loin chops (about 1 inch thick)

→ Marinade

02 - 3 tablespoons olive oil
03 - 4 garlic cloves, minced
04 - 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
05 - 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried)
06 - 1 teaspoon sea salt
07 - 1/2 teaspoon freshly ground black pepper

→ Garnish

08 - 1 tablespoon fresh parsley, chopped (optional)
09 - Lemon wedges, for serving (optional)

# Directions:

01 - Preheat the oven to 400°F.
02 - In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper.
03 - Pat lamb chops dry with paper towels. Rub the marinade evenly over both sides of the chops.
04 - Heat a large oven-safe skillet over medium-high heat. Sear the lamb chops for 2 minutes per side until browned.
05 - Transfer the skillet to the preheated oven and roast for 8–10 minutes for medium-rare, or until desired doneness is reached.
06 - Remove chops from the oven, tent loosely with foil, and let rest for 5 minutes.
07 - Garnish with fresh parsley and serve with lemon wedges if desired.

# Expert Tips:

01 -
  • The garlic and herb crust creates an incredible flavor crust that locks in juices
  • Restaurant quality results with barely any hands on time
02 -
  • Room temperature chops sear more evenly than cold ones, so let them sit out 20 minutes before cooking
  • The skillet handle will be blisteringly hot when it comes out of the oven, use a thick towel
03 -
  • Let the skillet get properly hot before adding the chops for that restaurant quality sear
  • Do not crowd the pan or they will steam instead of sear

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