Roasted Squash Brown Sugar (Print Version)

Caramelized tender squash cubes glazed with brown sugar and warm spices for a flavorful autumn side.

# What You Need:

01 - 1 medium butternut squash (approx. 2 lbs), peeled, seeded, and cut into 1-inch cubes

02 - 2 tablespoons olive oil

03 - 3 tablespoons light brown sugar, packed

04 - 1 teaspoon ground cinnamon

05 - ½ teaspoon ground nutmeg

06 - ½ teaspoon kosher salt

07 - ¼ teaspoon freshly ground black pepper

01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.

02 - Place the cubed butternut squash into a large mixing bowl.

03 - Whisk together olive oil, brown sugar, cinnamon, nutmeg, salt, and pepper in a small bowl.

04 - Pour the prepared glaze over the squash cubes and toss thoroughly to ensure even coating.

05 - Spread the glazed squash evenly in a single layer on the prepared baking sheet.

06 - Bake for 30 to 35 minutes, turning halfway through, until squash is tender and caramelized.

07 - Serve immediately, garnished with fresh herbs if desired.

01 -

The edges get impossibly crispy and sweet while the inside stays buttery tender—it's the best of both textures in one bite.
Takes barely 45 minutes from start to finish, leaving you time to prep the rest of dinner without stress.
The warm spices make the whole dish feel like comfort food, even when it's just a humble side.

02 -

Don't skip turning the squash halfway through—the side that sits flat on the pan won't brown unless you flip it, and those crispy edges are what make this dish shine.
Butternut squash varies in size, so trust your senses over the clock; if it smells sweet and caramel-y and the pieces are tender, it's ready.

03 -

Keep an eye on the pan during the last few minutes of roasting—the difference between caramelized and slightly burnt is quick, so don't walk away.
If you want a little heat alongside the sweetness, add a quarter teaspoon of cayenne pepper to your spice mix for a gentle warm finish.