Roasted Squash (Print Version)

Tender squash caramelized in the oven, a simple and flavorful side. Ideal for autumn meals or holiday gatherings.

# What You Need:

→ Vegetables

01 - 1 large butternut squash, approximately 2 pounds, peeled, seeded, and cubed into 1-inch pieces

→ Oils & Seasonings

02 - 2 tablespoons olive oil
03 - 1 teaspoon kosher salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1 teaspoon dried thyme or rosemary, optional

→ Finishing

06 - 1 tablespoon maple syrup or honey, optional

# Directions:

01 - Preheat your oven to 425°F. Line a large baking sheet with parchment paper or aluminum foil for effortless cleanup.
02 - In a spacious mixing bowl, combine the cubed butternut squash with olive oil, kosher salt, freshly ground black pepper, and your choice of dried thyme or rosemary, ensuring each piece is thoroughly coated.
03 - Distribute the seasoned squash cubes in a single, even layer across the prepared baking sheet. This ensures optimal roasting and browning without overcrowding.
04 - Roast the squash for 25 to 30 minutes, making sure to flip the pieces halfway through the cooking duration. Continue roasting until the squash is beautifully golden brown and tender when pierced with a fork.
05 - For an added touch of sweetness, drizzle the roasted squash with maple syrup or honey during the final 5 minutes of roasting time.
06 - Serve the roasted squash immediately while hot, presenting it as a delightful and wholesome side dish.

# Expert Tips:

01 -
  • It's astonishingly simple, yet delivers a gourmet-level side dish without any fuss.
  • This recipe lets you truly appreciate the natural sweetness of squash, making vegetables the star of the show in the most delightful way.
02 -
  • Cutting squash can be tricky; a sharp chef's knife and a stable cutting board are your best friends to prevent slips.
  • Don't overcrowd the baking sheet, or your squash will steam instead of roast and caramelize.
03 -
  • For easier peeling of butternut squash, pierce it a few times and microwave for 2-3 minutes; the skin will soften considerably.
  • Ensure your squash pieces are roughly the same size to promote even cooking and caramelization.

Go Back