01 - Add the rolled oats and desiccated coconut to a food processor. Pulse until finely ground and evenly textured.
02 - Add the freeze-dried strawberries, almond butter, honey (or maple syrup), vanilla extract, and salt to the food processor. Blend until the mixture is well combined, sticky, and holds together when pressed. If using fresh strawberries instead of freeze-dried, chop them very finely and fold them in by hand after blending.
03 - Scoop out tablespoon-sized portions of the mixture and roll firmly between your palms to form smooth, uniform balls.
04 - Roll each ball in extra desiccated coconut, pressing gently to ensure an even coating on all sides.
05 - Arrange the coated balls on a plate or tray and refrigerate for at least 30 minutes until firm. Serve chilled or at room temperature.