Turkey Brunch Burger Patty (Print Version)

Juicy herb-seasoned turkey patties perfect for brunch, featuring aromatic spices and fresh ingredients.

# What You Need:

→ Turkey Mixture

01 - 1.1 lb ground turkey
02 - 1 large egg
03 - 1/2 small red onion, finely diced
04 - 2 cloves garlic, minced
05 - 2 tbsp fresh parsley, chopped
06 - 1 tsp dried thyme
07 - 1 tsp Dijon mustard
08 - 1/2 tsp smoked paprika
09 - 1/2 tsp salt
10 - 1/4 tsp black pepper

→ To Cook

11 - 2 tbsp olive oil or neutral oil

# Directions:

01 - In a large mixing bowl, combine ground turkey, egg, diced red onion, minced garlic, chopped parsley, dried thyme, Dijon mustard, smoked paprika, salt, and black pepper. Mix gently until just combined—avoid overmixing to prevent tough patties.
02 - Divide mixture into 4 equal portions and shape into burger patties approximately 1/2 inch thick. Create a slight indentation in the center of each patty to prevent puffing during cooking.
03 - Heat olive oil in a large nonstick skillet over medium heat until shimmering but not smoking.
04 - Add patties to the pan and cook for 4 to 5 minutes per side until golden brown and internal temperature reaches 165°F. Resist pressing down on patties to retain juices.
05 - Remove from heat and let patties rest for 2 minutes to allow juices to redistribute. Serve on toasted English muffins, bagels, or accompany with poached eggs and avocado.

# Expert Tips:

01 -
  • Ready in 25 minutes but tastes like you fussed much longer
  • The smoked paprika gives these a subtle smoky depth that surprises people
  • Perfectly adaptable for whatever brunch toppings your heart desires
02 -
  • Overmixing the meat mixture is the number one mistake that leads to tough, dry patties
  • Letting the patties rest after cooking is just as important as the cooking itself
  • These reheat beautifully so dont hesitate to double the batch for easy weekday breakfasts
03 -
  • Chill your meat mixture for 15 minutes before shaping if its sticking to your hands
  • A cast iron skillet gives the best crust but nonstick works perfectly fine

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