Turkey Burgers Cranberry Sauce (Print Version)

Tender turkey patties paired with a tangy cranberry topping and fresh vegetables for a delicious meal.

# What You Need:

→ Turkey Burgers

01 - 1.1 lbs ground turkey
02 - 1 small onion, finely chopped
03 - 2 cloves garlic, minced
04 - 1 tablespoon fresh parsley, chopped
05 - 1 teaspoon Dijon mustard
06 - 1 teaspoon Worcestershire sauce
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - 2 tablespoons breadcrumbs
10 - 1 tablespoon olive oil (for frying)

→ Cranberry Sauce

11 - 1 cup fresh or frozen cranberries
12 - 1/4 cup orange juice
13 - 2 tablespoons sugar
14 - 1 teaspoon orange zest
15 - Pinch of salt

→ Assembly

16 - 4 burger buns
17 - Lettuce leaves
18 - Sliced tomatoes
19 - Sliced red onion

# Directions:

01 - Combine cranberries, orange juice, sugar, orange zest, and salt in a small saucepan. Simmer over medium heat, stirring occasionally, until cranberries burst and sauce thickens, approximately 8 to 10 minutes. Remove from heat and allow to cool.
02 - In a large bowl, mix ground turkey, onion, garlic, parsley, Dijon mustard, Worcestershire sauce, salt, pepper, and breadcrumbs gently until combined. Shape mixture into four equal patties.
03 - Heat olive oil in a large skillet over medium heat. Cook patties for 5 to 6 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
04 - Lightly toast the burger buns, if preferred.
05 - Layer lettuce on the bottom bun, add turkey patty, top with cranberry sauce, sliced tomatoes, and red onion. Close with the top bun.
06 - Serve immediately with additional cranberry sauce on the side if desired.

# Expert Tips:

01 -
  • The cranberry sauce adds a sweet-tart punch that completely transforms the mild turkey into something bold and memorable.
  • These burgers cook fast, stay juicy, and feel special enough for company but easy enough for a weeknight.
  • You get all the cozy flavors of a holiday feast tucked into a handheld burger.
02 -
  • Dont overmix the turkey or the patties will turn dense and rubbery, just fold everything together until barely combined.
  • Let the cranberry sauce cool completely before spooning it onto the burgers, otherwise it will slide right off and soak the bun.
  • Use a meat thermometer to check doneness, turkey can look cooked on the outside but still be raw in the middle.
03 -
  • Chill the shaped patties in the fridge for 15 minutes before cooking, it helps them hold together and develop a better crust.
  • If the cranberry sauce gets too thick as it cools, stir in a tablespoon of orange juice or water to bring it back to a spoonable consistency.
  • Toast the buns in the skillet after cooking the patties to soak up the flavorful bits left behind.

Go Back