Zucchini Herb and Pancetta Frittata (Print Version)

Savory Italian-style dish with zucchini, pancetta, and fresh herbs baked in eggs.

# What You Need:

→ Vegetables

01 - 1 medium zucchini, thinly sliced
02 - 1 small yellow onion, finely chopped
03 - 2 tablespoons fresh parsley, chopped
04 - 1 tablespoon fresh chives, chopped

→ Meats

05 - 3.5 ounces pancetta, diced

→ Dairy & Eggs

06 - 8 large eggs
07 - 1/4 cup whole milk
08 - 1.75 ounces grated Parmesan cheese

→ Pantry

09 - 2 tablespoons olive oil
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper

# Directions:

01 - Preheat the oven to 375°F.
02 - Heat olive oil in an oven-safe, nonstick skillet over medium heat.
03 - Add pancetta and cook for 3–4 minutes until golden and crisp. Remove and set aside, leaving the fat in the pan.
04 - Add onion and zucchini to the pan. Sauté for 5–7 minutes until soft and lightly golden.
05 - In a large bowl, whisk together eggs, milk, Parmesan, salt, and pepper. Stir in parsley and chives.
06 - Return pancetta to the skillet, spreading it evenly with the vegetables.
07 - Pour the egg mixture over the vegetables and pancetta, gently stirring to distribute evenly.
08 - Cook on the stove for 2–3 minutes until edges begin to set.
09 - Transfer skillet to the oven and bake for 10–12 minutes, or until the frittata is set in the center and lightly golden.
10 - Remove from oven, let rest for 2 minutes, then slice and serve warm or at room temperature.

# Expert Tips:

01 -
  • The contrast between silky eggs and crispy pancetta creates texture in every single bite
  • This recipe transforms humble ingredients into something impressive enough for guests yet simple enough for Tuesday dinner
02 -
  • An oven-safe skillet is absolutely essential because you'll transfer directly from stovetop to oven
  • Over-whisking the eggs can make the frittata tough, so stop as soon as everything is combined
03 -
  • Let the frittata cool for at least 5 minutes before slicing to get clean, restaurant-style wedges
  • The residual heat in the pan continues cooking the eggs, so remove from the oven while the center still has a slight wobble

Go Back