Green Matcha Latte Oat Milk (Print Version)

A creamy green matcha latte with oat milk and a touch of honey for a smooth, vibrant drink.

# What You Need:

01 - 1 teaspoon high-quality matcha green tea powder

02 - 2 tablespoons hot water (about 175°F)

03 - 1 tablespoon honey (adjust to taste)

04 - 1 cup oat milk

01 - Sift matcha powder into a bowl or mug to eliminate clumps and ensure smooth texture.

02 - Pour hot water over sifted matcha and whisk vigorously with bamboo whisk or regular whisk until completely smooth and frothy.

03 - Stir honey into matcha mixture until fully dissolved.

04 - Warm oat milk in small saucepan over medium heat or steam using milk frother until hot but not boiling.

05 - Froth warmed oat milk for enhanced creaminess and texture.

06 - Pour frothed oat milk over matcha base and stir gently to incorporate flavors.

07 - Optionally dust with pinch of matcha powder. Serve immediately while hot.

01 -

The earthy matcha plays beautifully with oat milks natural sweetness, creating this velvety texture that feels indulgent but somehow light
Five minutes of whisking transforms into this café worthy moment that makes staying home feel like a treat

02 -

Water temperature matters more than you think - boiling water scorches the delicate matcha leaves and creates instant bitterness
The whisking motion isn't just for show - it aerates the matcha and creates that smooth mouthfeel that separates a good latte from a grassy disappointment

03 -

Sifting the matcha might feel fussy but it's the difference between smooth and clumpy every single time
Investing in ceremonial grade matcha transformed this from occasional treat to daily ritual - the flavor difference is genuinely worth it