Creepy Witch Finger Cookies (Print Version)
Spooky almond cookies shaped like witch fingers with red jam detailing
# What You Need:
→ Cookie Dough
01 - 1 cup unsalted butter, softened
02 - 1 cup granulated sugar
03 - 1 large egg
04 - 1 ½ teaspoons pure vanilla extract
05 - ½ teaspoon almond extract
06 - 2 ¾ cups all-purpose flour
07 - 1 teaspoon baking powder
08 - ½ teaspoon salt
→ Decorations
09 - 24 whole blanched almonds
10 - Red gel food coloring or strawberry jam
# Directions:
01 - Preheat oven to 325°F. Line two baking sheets with parchment paper.
02 - In a large bowl, beat softened butter and granulated sugar until light and fluffy using an electric mixer.
03 - Mix in egg, vanilla extract, and almond extract until fully incorporated.
04 - In a separate bowl, whisk together flour, baking powder, and salt.
05 - Gradually add dry ingredients to wet mixture, mixing just until dough comes together.
06 - Roll 1 tablespoon portions into 3–4 inch finger shapes. Use knife to create knuckle lines and press blanched almond into one end for fingernail.
07 - Place cookies 2 inches apart on prepared baking sheets. Bake for 18–20 minutes until lightly golden.
08 - Remove almonds, apply red food coloring or jam to nail bed, and press almonds back into place.
09 - Transfer cookies to wire rack and let cool completely before serving.
# Expert Tips:
01 -
- The almond flavor pairs surprisingly well with the spooky presentation making them taste better than they look
- They are incredibly fun to shape and even more entertaining to watch guests discover on the dessert table
02 -
- Working with room temperature butter prevents the dough from cracking while you shape those skinny fingers
- The knuckle detail looks most authentic if you make three shallow lines with a paring knife
03 -
- Chill the shaped dough for 10 minutes if your kitchen is warm to help them hold their shape in the oven
- Work quickly when adding the bloody detail so the almonds adhere properly