Easy Homemade Taco Seasoning Mix (Print Version)
A quick, customizable taco seasoning blend using common spices for bold, fresh flavors.
# What You Need:
→ Spices
01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes (optional, for heat)
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt
# Directions:
01 - In a small bowl, combine chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, crushed red pepper flakes (if using), black pepper, and sea salt.
02 - Whisk or stir the spice blend until all ingredients are evenly distributed and no clumps remain.
03 - Transfer the seasoning mix to an airtight container or spice jar. Store at room temperature away from direct sunlight for up to 6 months.
04 - Use 2–3 tablespoons of seasoning per 1 pound of ground meat or vegetables. Taste and adjust salt as needed during cooking.
# Expert Tips:
01 -
- You probably own every single ingredient right now
- Takes literally three minutes to make enough for months
- No weird preservatives or anti caking agents you cannot pronounce
02 -
- The flavor develops and mellows after a day or two in the jar
- Using smoked paprika completely changes the vibe in the best way
- This works on literally anything from roasted potatoes to scrambled eggs
03 -
- Toast your cumin and chili powder in a dry pan for 30 seconds before mixing for next level flavor
- Write the date on the jar because spices lose potency after 6 months
- Keep a small jar at work for instant office lunch upgrades