Easy Homemade Taco Seasoning Mix

I used to grab those little seasoning packets without thinking twice until my grandmother asked why I was paying for someone else to mix spices I already had in my cupboard. That afternoon we dumped half my spice collection onto the counter and started experimenting. Now I keep a jar of this blend permanently stationed by my stove.

Last Tuesday my roommate walked in while I was mixing up a fresh batch and immediately asked what smelled like a taco truck had parked in our kitchen. We ended up making tacos for dinner that night instead of the planned pasta. Something about knowing exactly what went into the seasoning made them taste better than any restaurant version.

Ingredients

• Chili powder: The backbone of the whole blend, go for a quality brand with deep color
• Ground cumin: This gives it that unmistakable taco flavor scent
• Paprika: Smoked adds depth, sweet keeps it milder and brighter
• Garlic powder: Essential for that savory base layer
• Onion powder: Balances the garlic and adds sweetness
• Dried oregano: Adds an earthy herbal note that rounds everything out
• Red pepper flakes: Skip if you are heat sensitive, double up if you are brave
• Freshly ground black pepper: Adds a gentle warmth and complexity
• Sea salt: Enhances all the other flavors and ties them together

Instructions

Mix it together:

Dump all your spices into a small bowl and whisk them until the colors blend into a uniform reddish brown hue.

Give it a sniff test:

Taste a tiny pinch and adjust if needed, maybe more salt or heat depending on your mood.

Store it right:

Pour into a clean jar with a tight lid, keep it in your spice drawer away from heat and light.

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My neighbor started requesting jars as gifts after I gave her one as a housewarming present. Now she texts me every time she runs low. It has become one of those small things that makes a kitchen feel like home.

Make It Your Own

The beauty of homemade spice blends is how easily they adapt to whatever you are craving. Some days I want more heat, others I want a smokier profile. Do not be afraid to play around with the ratios until it hits exactly right for you.

Batch Cooking Wisdom

When I discovered this recipe I started making triple batches and storing them in mason jars. It saves me so much time on busy weeknights when I just want dinner on the table fast. Plus having a ready made jar makes me more likely to cook at home instead of ordering takeout.

Beyond The Taco Shell

This seasoning has escaped the taco realm in my kitchen and found its way into so many other dishes. It is incredibly versatile once you start thinking outside the box.

• Sprinkle it on roasted sweet potatoes before baking
• Mix into scrambled eggs for a breakfast kick
• Use it as a dry rub for chicken or pork chops

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Once you start making your own seasoning blends, you will wonder how you ever lived without them. This one jar alone has transformed more weeknight dinners than I can count.

Recipe FAQs

→ How long does this seasoning mix last?

Stored in an airtight container at room temperature, it stays fresh for up to 6 months.

→ Can I adjust the spice level?

Yes, increase or reduce the crushed red pepper flakes to suit preferred heat levels.

→ Is smoked paprika recommended?

Smoked paprika adds a deeper, smoky flavor but sweet paprika works well too.

→ What can I use this seasoning on?

It's perfect for ground beef, chicken, tofu, or roasted vegetables.

→ How much seasoning should I use per pound of meat?

Use 2 to 3 tablespoons per pound (450 g) of meat or vegetables, adjusting salt to taste.