Refreshing Italian Aperitif Spritz (Print Version)
A refreshing Italian aperitif with Prosecco, Aperol, and soda water.
# What You Need:
→ Spritz Base
01 - 3 oz Prosecco
02 - 2 oz Aperol
03 - 1 oz soda water
04 - Ice cubes
→ Garnish
05 - 1 orange slice
06 - 1 green olive (optional, Venetian style)
# Directions:
01 - Fill a large wine glass generously with ice cubes.
02 - Pour in the Prosecco, followed by the Aperol, then top with soda water.
03 - Stir gently to combine—do not over-mix to maintain the carbonation.
04 - Garnish with an orange slice and, if desired, a green olive on a cocktail pick. Serve immediately while cold and sparkling.
# Expert Tips:
01 -
- It strikes that perfect balance between bitter and sweet that wakes up your palate.
- It looks stunning in the glass with almost zero effort required.
02 -
- Never shake the ingredients or you will lose the fizz.
- The classic 3:2:1 ratio is the secret to the perfect flavor balance.
03 -
- Chill your glass in the freezer beforehand for maximum freshness.
- Squeeze the orange peel over the drink to release the oils before dropping it in.