Save Pin A classic Italian aperitif combining Prosecco, Aperol, and soda water, garnished with orange. Ideal for warm weather, offering a balance of bitter and sweet notes.
The sun was setting over the canal when I first realized how a simple orange drink could make an entire evening feel like a holiday.
I remember mixing these for a crowd of friends on a hot balcony, laughing as we tried to get the garnish just right.
Ingredients
- Prosecco: This provides the bubbly foundation and fruity base.
- Aperol: It brings that essential bright orange color and herbal sweetness.
- Soda water: This adds the necessary fizz and lightness.
- Ice cubes: Plenty of ice is crucial to keep the drink chilled and diluted perfectly.
- Orange slice: The oils from the peel add a beautiful aromatic finish.
- Green olive: This adds a savory touch if you want to be truly authentic.
Instructions
- Prep the Glass:
- Fill a large wine glass generously with ice cubes to ensure the drink stays frosty.
- Add the Spirits:
- Pour in the Prosecco followed by the Aperol.
- Top with Soda:
- Add the soda water to fill the glass.
- Gentle Stir:
- Stir gently to combine without losing the carbonation.
- Finish and Serve:
- Garnish with an orange slice and green olive before serving immediately.
Save Pin There is something about the clinking ice and bright color that turns a regular Tuesday into a special occasion.
Choosing Your Bitter
Experiment with different amaro to find the bitterness level that suits your personal taste.
Glassware Choice
A large wine glass is traditional, but a balloon glass works just as well to hold the aromas.
Serving Suggestions
Keep snacks nearby to complement the bitter notes of the drink.
- Salty potato chips are a classic pairing.
- Marinated olives bring out the herbal flavors.
- Simple bruschetta balances the sweetness.
Save Pin Cheers to good friends and long, warm evenings.
Recipe FAQs
- → What is a Spritz?
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A Spritz is a refreshing Italian aperitif made with Prosecco, a bitter liqueur like Aperol, and soda water, typically served over ice.
- → Can I substitute Aperol?
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Yes, you can use Campari for a more bitter version or other bitter liqueurs to adjust the flavor profile.
- → What is the classic ratio?
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The classic ratio is 3:2:1—Prosecco, Aperol, and soda water, respectively.
- → How should I serve it?
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Fill a large wine glass with ice, add the ingredients in order, stir gently, and garnish with an orange slice.
- → What pairs well with Spritz?
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Light appetizers like olives, chips, or bruschetta complement the flavors of a Spritz beautifully.
