Dinner Concepts

Crisp almond-coconut crust topped with chicken, basil pesto, cherry tomatoes and olives for a low-carb Italian twist.

Creamy lemon mafaldine with tender broccoli florets, Parmesan and fresh citrus. A quick Italian vegetarian dinner.

Jumbo lump crab in creamy three-cheese sauce, topped with golden panko breadcrumb crust and baked until bubbling.

Pan-seared salmon in a velvety lemon cream sauce with fresh dill; elegant and ready in 30 minutes.

Savory lentils with aromatics, crowned by tender, fluffy dumplings for a cozy, vegetarian main.

Tender beef and root vegetables slow-braised in red wine and tomatoes for a rich, comforting Italian dinner.

Yogurt-and-spice marinated chicken, roasted or grilled until smoky and charred; served with lemon and cilantro.

Romano-coated chicken cutlets pan-fried to golden, finished with a bright lemon-butter sauce and fresh parsley.

Buttermilk-marinated chicken breasts fried to a golden, crunchy exterior and tender, juicy interior.