Side Studies

Crispy oven-baked sweet potato fries with smoked paprika and garlic—tender inside, a quick vegetarian, gluten-free side in 45 minutes.

Creamy horseradish sauce with sour cream and mayo, brightened by Dijon and vinegar. Quick, tangy, and chilled.

Smoky, garlicky spice mix with smoked paprika, garlic, onion, salt and pepper — ideal on hot fries, potatoes, popcorn and veggies.

Oven-roasted garlic radishes in olive oil and herbs, golden and crisp-tender, finished with parsley or lemon.

Tropical fruits coated in a smooth, tangy sour cream dressing make a refreshing sweet side.

Tender radishes roasted with garlic and herbs for a caramelized, savory side dish.

Baby bok choy pan-seared with golden caramelized garlic in a savory-sweet sesame soy glaze.

Crispy roasted potatoes brightened with lemon and aromatic rosemary in a flavorful Mediterranean style.

Golden wedges tossed with zesty lemon, garlic, and Mediterranean herbs for a crispy, aromatic side dish.