Sweet Experiments

Delightful chocolate cupcakes decorated as playful owls using creamy frosting and Oreo cookies for eyes and beaks.

Delicate steamed cupcakes with beautiful blooming tops, made without an oven for fluffy, moist results every time.

Spooky vanilla cake balls coated in white chocolate with colorful iris details and red veins.

Pâte sablée croustillante, crème pâtissière onctueuse et fraises fraîches nappées.

Fresh strawberries cooked with sugar, lemon and cornstarch into a glossy filling for cakes, cupcakes and pastries.

Moist banana loaf with diced strawberries and optional nuts; best served warm with butter or honey.

Sourdough with brie, cheddar, blackberries and honey-balsamic glaze, melty and ready in 20 minutes.

Soft, chewy chocolate-chip cookies brightened with crushed peppermint and a cool mint aroma, ready in 25 minutes.

Soft, moist banana donuts baked in 30 minutes, finished with an optional vanilla glaze for breakfast or dessert.