Sweet Experiments

Creamy cheesecake-filled cookies topped with golden caramel drizzle for a decadent sweet treat.

Creamy spiced pumpkin filling with a golden buttery oat crisp topping, perfect for autumn gatherings.

Light, buttery cookies with pastel icing for Easter

No-bake gluten-free peanut butter and marshmallow squares — creamy, chewy, ready in minutes.

Bright, tangy lemon pie with graham cracker crust and creamy citrus filling. A timeless American dessert.

Bright iced tea lemonade with peach syrup, raspberries, lemon juice and black tea — chilled and ready for summer.

Silky key lime chia pudding with coconut milk and maple sweetness, chilled until creamy. Vegan, gluten-free.

Layers of creamy chia, macerated strawberries and toasted oat-almond crumble for a gluten-free breakfast or treat.

Silky, luxurious frosting whipped from glossy Italian meringue and creamy butter for elegant cakes.