Butternut Squash Banana Muffins
Moist banana and roasted butternut squash muffins, spiced with cinnamon and nutmeg—ideal for breakfast or a snack.
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noshtheory Recipe Collection
Spaghetti Squash Mac Cheese
Roasted spaghetti squash strands coated in a creamy cheddar-Parmesan sauce, optionally topped with crunchy panko.
Protein Banana Pancakes
Quick, fluffy banana pancakes boosted with protein and oats—ready in 20 minutes for a hearty breakfast.
Peanut Butter Bars
No-bake peanut butter bars with a graham base and chocolate topping — chewy, rich, and easy to chill and slice.
Strawberry Pop Tart Cookies
Jam-filled strawberry sugar cookies topped with vanilla glaze and colorful sprinkles.
Tomato Spinach White Wine Chicken
Sautéed chicken in white wine with tomatoes and tender spinach—simple, flavorful gluten‑free main.
Key Lime Chia Pudding
Silky key lime chia pudding with coconut milk and maple sweetness, chilled until creamy. Vegan, gluten-free.
Salmon with Lemon Cream Sauce
Pan-seared salmon in a velvety lemon cream sauce with fresh dill; elegant and ready in 30 minutes.
Lentils With Dumplings
Savory lentils with aromatics, crowned by tender, fluffy dumplings for a cozy, vegetarian main.