Creamy Roasted Tomato Basil Soup

There is nothing quite like the smell of roasting tomatoes filling the kitchen on a rainy afternoon.

I remember whipping this up last minute when a friend canceled plans and I needed a serious hug in a bowl.

Ingredients

• Ripe tomatoes: Roasting these concentrates their flavor for a deep base.
• Onion and carrot: These add a necessary savory backbone and subtle sweetness.
• Garlic: Roasting mellows the bite into something creamy and rich.
• Olive oil: Helps the vegetables caramelize nicely in the oven.
• Vegetable broth: Use a high quality stock since it makes up the body of the soup.
• Heavy cream: Adds that velvety finish we all crave in comfort food.
• Fresh basil: Stirring this in at the end keeps the flavor bright and fresh.
• Sugar: Just a pinch helps if your tomatoes are not perfectly sweet.
• Salt and pepper: Essential for bringing all the layers together.

Instructions

Roast the vegetables:

Get your oven hot and let the tomatoes char slightly for that smoky depth.

Simmer the base:

Combine the roasted veggies with broth and let them meld together.

Blend it smooth:

Puree everything until you have a silky texture.

Add the cream:

Stir in the heavy cream and adjust the seasonings to taste.

Save Pin

This soup became a staple in my house the first winter I lived alone and craved something warm.

Making It Vegan

Coconut cream works beautifully here if you want to keep it dairy free.

Spice It Up

A pinch of red pepper flakes adds a nice kick that cuts through the cream.

Perfect Pairings

Grilled cheese is the classic partner for a reason but a crusty baguette works too.

• Use sourdough for your sandwich to stand up to dipping.
• Add a little parmesan to the bread before grilling.
• Dip immediately while everything is melty.

Save Pin

Enjoy every spoonful of this warm comfort.

Recipe FAQs

→ Can I make this soup vegan?

Yes, substitute heavy cream with coconut cream or cashew cream for a dairy-free version.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

→ Can I use canned tomatoes?

Fresh roasted tomatoes yield the best flavor, but canned tomatoes can be used in a pinch.

→ What can I serve with this soup?

Pair with crusty bread or a classic grilled cheese sandwich for a complete comfort meal.

→ How can I make the soup spicier?

Add a pinch of red pepper flakes while roasting the vegetables for a subtle kick of heat.