Dinner Concepts

Oven-baked penne with plump shrimp, lemon garlic cream sauce, and cheesy golden topping.

Spicy glazed meatballs with jasmine rice and crisp sautéed vegetables for a bold weeknight meal.

Shredded chicken in soft tortillas with creamy white sauce and Monterey Jack, baked until golden and bubbly.

Baked ground beef and egg noodles in tomato sauce with cheddar and sour cream; a simple, hearty family dinner.

Tender Swedish-style meatballs of beef and pork, browned and simmered in a creamy mustard gravy.

Baked turkey meatballs over brown rice or quinoa with cherry tomatoes, cucumber, olives and a lemony yogurt-dill sauce.

Soy, balsamic, garlic and lemon combine to tenderize and brighten steaks; quick prep, long marination for depth.

Savory layers of meat, pasta and vegetables finished with melted cheddar and mozzarella for a cozy family bake.

Creamy gnocchi in sun-dried tomato, garlic and Parmesan sauce with basil, ready in 30 minutes.