Dinner Concepts

Crispy salmon cakes with North African harissa paste and toasted sesame for a spicy, aromatic dinner ready in 30 minutes.

Vibrant creamy pasta with sweet roasted red peppers and common pantry staples, ready in 30 minutes.

Spicy glazed meatballs with jasmine rice and crisp sautéed vegetables for a bold weeknight meal.

Shredded chicken in soft tortillas with creamy white sauce and Monterey Jack, baked until golden and bubbly.

Tender Swedish-style meatballs of beef and pork, browned and simmered in a creamy mustard gravy.

Baked turkey meatballs over brown rice or quinoa with cherry tomatoes, cucumber, olives and a lemony yogurt-dill sauce.

Soy, balsamic, garlic and lemon combine to tenderize and brighten steaks; quick prep, long marination for depth.

Savory layers of meat, pasta and vegetables finished with melted cheddar and mozzarella for a cozy family bake.

Creamy gnocchi in sun-dried tomato, garlic and Parmesan sauce with basil, ready in 30 minutes.