Dinner Concepts

Crispy baked tofu balls coated in tangy sweet chili sauce, perfect for appetizers or mains.

Pan-seared chicken breasts in a creamy Boursin garlic and herb sauce, ready in under 45 minutes.

Roasted chicken and zucchini with peppers, tomatoes, olives and feta, brightened by lemon and oregano.

Juicy chicken breasts marinated in fresh garlic and herbs, baked or grilled to golden perfection for any occasion.

Succulent duck with crisp skin braised with carrots, parsnips, leeks and herbs for a rich French-style main.

Seared ribeye, sautéed peppers and provolone on garlic-toasted baguette for a hearty, shareable bake.

Tender chicken baked with colorful peppers and melted cheese for an easy, comforting dinner.

Sweet-tangy pineapple-glazed chicken atop fragrant coconut jasmine rice for a bright tropical dinner.

Soy, garlic and gochujang-marinated chicken thighs, grilled or baked until glossy, caramelized, and tender.