Sweet Experiments

Bright iced tea lemonade with peach syrup, raspberries, lemon juice and black tea — chilled and ready for summer.

Crisp cocoa shell filled with silky dark chocolate ganache and topped with crunchy pistachios.

Light, airy French crullers with a sweet, tangy strawberry glaze — an elegant breakfast or dessert pastry.

Silky key lime chia pudding with coconut milk and maple sweetness, chilled until creamy. Vegan, gluten-free.

Creamy peanut butter chia pudding packed with protein and nutrition. A quick, no-cook treat for any time of day.

Layers of creamy chia, macerated strawberries and toasted oat-almond crumble for a gluten-free breakfast or treat.

Silky, luxurious frosting whipped from glossy Italian meringue and creamy butter for elegant cakes.

Bright tangy cranberry syrup from cranberries, sugar and water — versatile as a topping or cocktail mixer.

Cinnamon-spiced white chocolate toffee layered over crunchy saltine crackers for an irresistible sweet treat.