Sweet Experiments

Pâte sablée croustillante, crème pâtissière onctueuse et fraises fraîches nappées.

Fresh strawberries cooked with sugar, lemon and cornstarch into a glossy filling for cakes, cupcakes and pastries.

Chocolate cookies filled with cool peppermint cream—festive, rich, and ideal for gifting or holiday platters.

Moist gluten-free loaf with bright orange and warm cardamom—great for breakfast or a sweet snack.

Sourdough with brie, cheddar, blackberries and honey-balsamic glaze, melty and ready in 20 minutes.

Grilled pineapple and vegetables in a smoky balsamic marinade, charred and vibrant skewers perfect for weeknight meals.

Chewy chocolate and oat cookies with peanut butter, ready in minutes with no baking needed.

Juicy blueberries and ripe peaches baked with a buttery oat crumble, served warm with vanilla ice cream.

Soft, chewy chocolate-chip cookies brightened with crushed peppermint and a cool mint aroma, ready in 25 minutes.