Thin zucchini slices baked crisp, served with a herby yogurt dip for a light, flavorful snack.
Fresh Mediterranean veggies, tangy feta, and zesty yogurt sauce wrapped in whole wheat tortillas.
Velvety broccoli and potato blend finished with heavy cream and served with garlic bread cubes.
Hearty slow-cooked beef chuck served with rich, homemade gravy and vegetables.
Tender carrot sticks roasted with thyme, rosemary, and garlic for a simple, flavorful side.
Tender eggplant rolled with creamy ricotta filling, baked in zesty marinara sauce with melted mozzarella.
Tender kale tossed with toasted pecans, cranberries, and goat cheese in a tangy maple vinaigrette.
Aromatic Thai red curry broth with tender grilled chicken and silky rice noodles.
Silky chocolate mousse blended with avocado and topped with whipped coconut cream for a healthy finish.
