Dinner Concepts

Juicy lemon-garlic marinated shrimp, quickly grilled for a bright, low-carb seafood main.

Light Italian pasta with fresh zucchini, tomatoes, garlic, and basil. Ready in 30 minutes for a quick healthy dinner.

Spicy jerk chicken, pineapple salsa, rice, avocado and cabbage come together in a bright, tropical bowl.

Honey-glazed salmon over jasmine rice with carrot, cucumber, edamame and avocado, finished with lime and toasted sesame.

Juicy grilled beef sausages with sweet peppers, onions, and tangy mustard glaze. Perfect for summer barbecues and weeknight dinners.

Spiced ground beef, roasted veggies and rice finished with a sweet-spicy hot honey drizzle for a bold, easy bowl.

Panko-Romano crusted chicken cutlets pan-fried until golden, finished with lemon, parsley, and extra cheese.

Oven-baked salmon finished with a creamy sweet-spicy Bang Bang drizzle, cilantro, green onion and lime for brightness.

Golden-seared chicken in a creamy sun-dried tomato and Parmesan sauce, finished with herbs. Serves 4.