Dinner Concepts

Honey-glazed salmon over jasmine rice with carrot, cucumber, edamame and avocado, finished with lime and toasted sesame.

Juicy grilled beef sausages with sweet peppers, onions, and tangy mustard glaze. Perfect for summer barbecues and weeknight dinners.

Spiced ground beef, roasted veggies and rice finished with a sweet-spicy hot honey drizzle for a bold, easy bowl.

Panko-Romano crusted chicken cutlets pan-fried until golden, finished with lemon, parsley, and extra cheese.

Oven-baked salmon finished with a creamy sweet-spicy Bang Bang drizzle, cilantro, green onion and lime for brightness.

Golden-seared chicken in a creamy sun-dried tomato and Parmesan sauce, finished with herbs. Serves 4.

Zesty lemon-Dijon glazed salmon with garlic, baked until tender. Quick, healthy main for weeknights.

Seared shrimp, avocado, mango salsa and lime-chili sauce on brown rice for a bright, gluten-free summer bowl.

Hearty layers of pasta, savory meat sauce, ricotta, and melted cheese slow-cooked for effortless weeknight comfort.