Dinner Concepts

Creamy pasta with chicken, peas, carrots and a velvety savory sauce, finished with Parmesan and herbs.

Juicy chicken wok-tossed with garlic, fresh vegetables, and a rich savory Chinese sauce in just 30 minutes.

Crisp almond-coconut crust topped with chicken, basil pesto, cherry tomatoes and olives for a low-carb Italian twist.

Juicy chicken breasts baked in a rich cream cheese and Parmesan sauce, ready in 45 minutes.

Juicy drumsticks in a rich, smoky paprika cream sauce—easy comfort food done in 50 minutes.

Ground chicken loaf with Parmesan, Italian herbs, and tangy tomato glaze for a comforting weeknight dinner.

Jumbo lump crab in creamy three-cheese sauce, topped with golden panko breadcrumb crust and baked until bubbling.

Zesty chili-lime marinated trout, baked until perfectly flaky. A light, bold-flavored dish ready in 30 minutes.

Fettuccine with caramelized mushrooms in a rich brown butter cream sauce, topped with parmesan and fresh herbs.