Parmesan Vinaigrette
Tangy Parmesan vinaigrette with olive oil, lemon, Dijon and garlic—bright, creamy finish for salads and roasted vegetables.
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noshtheory Recipe Collection
Dijon Vinaigrette
Tangy Dijon mustard whisked with vinegar and olive oil for a silky emulsified dressing.
Honey Mustard Vinaigrette
Tangy honey-mustard dressing with olive oil, Dijon, vinegar and garlic, perfect for salads, roasted veg or marinades.
Pineapple Orange Smoothie
Vibrant pineapple and orange blend with coconut water and banana for a creamy, vegan, gluten-free boost.
Strawberry Swirl Cheesecake Bars
Velvety cheesecake bars with a vibrant strawberry swirl and buttery graham crust, chilled and ready to slice.
Banana Bread Donuts
Moist, spiced donuts infused with ripe banana flavor and topped with sweet vanilla glaze.
Savory Shrimp Yaki Udon
Udon tossed with juicy shrimp, crisp vegetables and an umami soy-mirin glaze, ready in 30 minutes.
Chocolate Peppermint Sandwich Cookies
Chocolate cookies filled with cool peppermint cream—festive, rich, and ideal for gifting or holiday platters.
Christmas Punch Holiday Drink
Festive sparkling punch with cranberry, orange, pineapple, ginger ale, citrus slices and mint — bright, easy to share.